Spinach & Artichoke Casserole(Award Winner)
Spinach & Artichoke Casserole(Award Winner) is an moderately easy dinner. Made with 2 pkg. frozen chopped spinach (well drained), 1 lg can artichoke bottoms (drained & quartered), 2 8 oz. cream cheese (softened), 3/4 cup milk and jack cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Coat 9 x 13 pan with cooking spray.
Layer artichokes then spinach in pan.
Cream together cream cheese & milk, pour over vegetables.
Place slices of Jack cheese over cream cheese mixture.
Sprinkle with parmesan.
Bake at 350 for 40-60 minutes.
π· Perfect Pairings
Complete your meal with these
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