Spinach-Artichoke Casserole
Spinach-Artichoke Casserole is an moderately easy dinner. Made with 3 pkg. frozen chopped spinach, 2 jars artichokes, 2 tbsp. milk, 2 tbsp. mayo and 1 large pkg. philadelphia cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Thaw and drain spinach.
Heat together milk, mayo and cream cheese.
Put chokes in greased, oblong baking dish or pan and add thawed spinach, cheese, etc.
Spread over vegetables.
Sprinkle Parmesan on top.
Bake at 350Β° for 30 minutes, covered.
Remove cover and bake 10 minutes.
π· Perfect Pairings
Complete your meal with these
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