Spinach-Artichoke Casserole
Spinach-Artichoke Casserole is an moderately easy dinner. Made with 10 oz. pkg. frozen spinach, 1/2 can artichoke hearts, 2 oz. margarine, 1/4 c. chopped onion and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach and drain.
Add artichokes.
Saute onion in margarine and add with remaining ingredients.
Bake 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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