Spinach and Pepperoni Quiche
Spinach And Pepperoni Quiche is an moderately easy dinner. Made with 1 large red sweet pepper, coarsely chopped, 1 tbsp. oil, 1 pkg. (8) refrigerated crescent rolls, 4 beaten eggs and 1/2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium skillet, cook red pepper in hot oil until it is tender. Drain.
Separate rolls into triangles.
Press rolls over bottom and 3/4-inch up sides of a 9 or 9 1/2-inch quiche dish, pressing dough together well at the perforations.
π· Perfect Pairings
Complete your meal with these
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