Spinach and Mushroom Sauté
Spinach And Mushroom Sauté is an moderately easy dinner. Made with 2 tbsp. unsalted butter, 2 tbsp. minced shallot, 1 tsp. minced garlic, 1/2 lb. mixed wild mushrooms (chanterelle, shiitake, cremini or oyster), wiped clean and sliced or white button mushrooms and 1 (10 oz.) bag ready-to-use fresh spinach, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In 5 to 6-quart Dutch oven, melt butter over medium-high heat.
Add shallot and garlic; sauté 2 minutes.
Add mushrooms; continue to sauté until tender, about 4 minutes.
🍷 Perfect Pairings
Complete your meal with these
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