Spinach and Linguine Casserole
Spinach And Linguine Casserole is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped spinach, 1 egg, beaten, 1/2 c. sour cream, 1/4 c. milk and 3 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach according to package directions; drain.
Combine next 8 ingredients; mix well.
Stir in spinach and linguine.
Turn into a 10 x 6-inch baking dish or 10-inch pie plate.
Sprinkle with Parmesan cheese.
Bake, covered, at 350Β° for 15 minutes. Uncover and bake 20 minutes more.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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