Spider Corn Bread
Spider Corn Bread is an moderately easy dinner. Made with 1 egg, 1 3/4 c. milk, 1 c. cornmeal, 1/3 c. flour and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 425°.
Melt shortening in frypan placed in oven.
Beat egg; add 1 cup milk.
Stir in cornmeal, flour, sugar, salt and baking powder.
Turn into frypan with melted shortening. Pour over remaining milk.
Do not stir.
Bake 25 minutes at 425°.
🍷 Perfect Pairings
Complete your meal with these
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