Spider Cider
Spider Cider is an moderately easy dinner. Made with 2 qt. cider, 12 whole cloves, 4 sticks cinnamon, rind of 4 lemons and 2 lemons, peeled and thinly sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine cider, cloves, cinnamon sticks, thinly peeled rind of 4 lemons, 2 lemons, peeled and thinly sliced, and the nutmeg.
Cover and heat to boiling.
Reduce heat and simmer for about 15 minutes. Allow to cool; then strain.
Discard spices.
Chill overnight in refrigerator to allow flavors to blend.
Heat when ready to serve. Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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