Spicy Zucchini Corn Bread
Spicy Zucchini Corn Bread is an moderately easy baked good you can prepare in about 1 hour 18 minutes. Made with . vegetable oil, c. zucchini, shredded, c. milk, (6.5 oz.) pkg. corn muffin mix and eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 400Β°.
Coat 10-inch cast-iron skillet with oil. Heat over medium heat.
Whisk milk, eggs, and chipotle in large bowl.
Stir in corn muffin mix, zucchini, and cheese until just combined.
Spread in hot skillet.
Bake 21-23 minutes until set in center and top is evenly browned.
Cool in skillet on wire rack at least 15 minutes before serving.
Serves 6-8.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment