Spicy Stuffing
Spicy Stuffing is an moderately easy dinner. Made with 1 loaf white bread, dried and broken into small pieces, 1 small onion, chopped, 1 lb. bulk pork sausage, 2 c. hot water and 1 tsp. blair all-purpose seasoning, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown sausage with onion.
Add water and simmer for 30 minutes. Add spices and celery.
Add meat mixture with broth to bread.
Mix well, adding more water if too dry.
Put stuffing in turkey or chicken, or in a buttered pan, covered with foil.
Bake at 350Β° until chicken or turkey is done, or bake in pan for 45 minutes and serve hot.
π· Perfect Pairings
Complete your meal with these
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