Spicy Slow-Cooked Chili

Name: Spicy Slow-Cooked Chili
Prep time: 30 min
Cook time: 240 min
Yield: 10
Ingredients: 2 pounds ground beef; 2 (16 ounce) cans kidney beans, rinsed and drained; 2 (14.5 ounce) cans diced tomatoes, drained; 1 (8 ounce) can tomato sauce; 2 onions, chopped; 1 green bell pepper, chopped; 2 cloves garlic, minced; 3 tablespoons chili powder; 1 tablespoon cayenne pepper; 2 teaspoons salt; 1 teaspoon ground black pepper; 1/2 cup shredded Cheddar cheese

⏱️ Ready in 4h 30m 🥄 Prep 30 min 🔥 Cook 4h 👥 10 servings 👁️ 11 views

This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.

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🔗 Recipe adapted from AllRecipes

#Chili

📊 At a Glance

Prep 30 min

Cook 4h

Serves 10

Difficulty Hard

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 308

% Daily Value*

Total Fat 13.8g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1024mg 45%

Total Carbohydrate 22.3g 8%

Dietary Fiber 8.1g 29%

Total Sugars 4.4g

Protein 23.4g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a large skillet over medium-high heat and stir in ground beef.

Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes.

Drain and discard any excess grease.

Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker.

Cover and cook on Low for 10 hours, or High for 4 hours.

Garnish each serving with Cheddar cheese.