Spicy Slow-Cooked Beanless Chili

Name: Spicy Slow-Cooked Beanless Chili
Prep time: 10 min
Cook time: 395 min
Yield: 6
Ingredients: 2 pounds ground beef; 2 (8 ounce) cans tomato sauce; 1 (14.5 ounce) can diced tomatoes; 1 onion, chopped; 2 jalapeño peppers, chopped; 3 tablespoons chili powder; 1 tablespoon cayenne pepper; 2 teaspoons salt; 2 teaspoons minced garlic; 1 teaspoon ground black pepper

⏱️ Ready in 6h 45m 🥄 Prep 10 min 🔥 Cook 6h 35m 👥 6 servings 👁️ 2 views

If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart.

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🔗 Recipe adapted from AllRecipes

#Chili

📊 At a Glance

Prep 10 min

Cook 6h 35m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 340

% Daily Value*

Total Fat 19.3g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1402mg 61%

Total Carbohydrate 13.3g 5%

Dietary Fiber 4.1g 15%

Total Sugars 6.8g

Protein 28.2g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a large skillet over medium-high heat.

Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Stir tomato sauce, diced tomatoes, onion, jalapeño peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.

Cook on High for 6 1/2 hours (or on Low for 10 hours).