Spicy Rabbit
Spicy Rabbit is an moderately easy dinner. Made with 1 rabbit, cut to serving sized pieces, 16 oz. beer, 1 clove garlic, 1 bay leaf and 1 onion, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first six ingredients in non-metal casserole.
Marinate in refrigerator for 24 hours.
Remove rabbit and dry with paper towels.
Coat the rabbit with seasoned flour.
Heat oil in large frypan over medium heat.
Brown to taste, then return marinade to frypan.
Simmer to tender.
Add enough flour to thicken marinade. Serve.
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