Spicy Poultry Stuffing
Spicy Poultry Stuffing is an impressive dinner. Made with 2 qt. corn bread crumbs, 1 qt. brown or white bread crumbs, toasted, 2 slightly beaten eggs, 1 c. cooked giblets, boiled and 1 (10 3/4 oz.) cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Saute onion, garlic and celery in vegetable oil until clear. Mix bread crumbs.
To the crumbs add finely chopped green pepper and parsley.
Then add cooked giblets, beaten eggs and soup to mixture.
Add sauteed vegetables.
Mix thoroughly.
Add fowl stock for a soft consistency.
Fil the fowl cavity with stuffing.
Do not stuff tightly.
The remaining stuffing should be placed in a greased baking dish.
Cover.
Cook for 35 minutes in a 450Β° oven. Serve with your favorite roasted fowl.
You may also stuff pork chops.
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