Spicy Pork Loin with Pineapple-Papaya Salsa
Spicy Pork Loin With Pineapple-Papaya Salsa is an moderately easy dinner. Made with 1 tbsp. minced garlic, 2 tsp. paprika, 1 1/2 tsp. salt, 1 1/2 tsp. freshly ground black pepper and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Combine seasonings.
Rub over pork.
Cover with plastic wrap and refrigerate overnight.
Preheat oven to 425°.
Unwrap pork; place on a rack in roasting pan.
Place in oven and reduce heat to 325°.
Roast 2 hours and 15 minutes or until thermometer reaches 155° to 160°.
Let stand 10 minutes.
Slice and serve with the salsa.
🍷 Perfect Pairings
Complete your meal with these
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