Spicy Pineapple Zucchini Bread
Spicy Pineapple Zucchini Bread is an impressive dinner. Made with 3 eggs, 1 c. oil, 2 c. sugar, 2 tsp. vanilla and 2 c. chopped zucchini, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat together until thick and creamy eggs, oil, sugar and vanilla.
Stir in zucchini and pineapple.
Combine flour and next 7 ingredients.
Stir gently until just blended.
Bake in two greased pans at 350Β° for 60 minutes.
Cool 10 minutes and turn onto rack.
π· Perfect Pairings
Complete your meal with these
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