Spicy Pecans
Spicy Pecans is an moderately easy dinner. Made with 2 c. pecan halves, 3 tbsp. margarine, 1/4 c. worcestershire sauce, 1/8 tsp. cayenne pepper and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt margarine and add Worcestershire sauce, pepper, garlic salt and regular salt.
Mix well and add pecans.
Stir until pecans are well coated.
Spread in a shallow pan.
Bake for 10 minutes; stir and turn.
Bake for 10 minutes more.
Drain on a brown paper sack.
Store in an airtight container.
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