Spicy Peanut Chicken
Spicy Peanut Chicken is an moderately easy dinner. Made with 1 fryer, cut up or 4 to 6 chicken breasts, 1 (8 oz.) russian salad dressing, 1 envelope dried onion soup mix, 1 (10 oz.) apricot preserves and 1 tsp. accent, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Place chicken in greased baking dish, skin side up.
Mix all other ingredients and pour over chicken.
Bake 1 hour and 10 minutes in a preheated 350Β° oven or until very tender.
Serve over a bed of yellow rice.
Spoon extra sauce on rice, if desired. Garnish with parsley, tomatoes, spring onions or bell pepper.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment