Spicy Mustard
Spicy Mustard is an easy dinner. Made with 1 1/2 c. vinegar, 1 1/2 c. dry mustard, 5 eggs and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vinegar and dry mustard; allow to stand overnight. Pour into blender.
Add eggs and sugar; blend well, then cook in double boiler until thick.
Refrigerate.
Makes approximately 24 ounces.
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