Spicy Mexican Shrimp Cocktail

Name: Spicy Mexican Shrimp Cocktail
Prep time: 15 min
Yield: 6
Ingredients: 2 pounds cooked shrimp, peeled and deveined; 1/2 cup finely chopped red onion; 1 habanero pepper, diced; 1/4 cup fresh cilantro, chopped; 1 jalapeño pepper, diced; 1 tablespoon crushed garlic; 1 1/2 cups tomato and clam juice cocktail; 1/4 cup fresh lime juice; 1/4 cup ketchup; 1/4 cup prepared horseradish; 1 teaspoon hot pepper sauce, or to taste; salt to taste; 1 ripe avocado - peeled, pitted, and chopped

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 6 servings 👁️ 30 views

Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro. Serve in one large bowl or ladle into individual bowls.

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🔗 Recipe adapted from AllRecipes

#Cocktail #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 15 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 226

% Daily Value*

Total Fat 6.3g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 662mg 29%

Total Carbohydrate 16.1g 6%

Dietary Fiber 3.3g 12%

Total Sugars 6.2g

Protein 26.4g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix shrimp, red onion, habanero pepper, cilantro, jalapeño pepper, and garlic in a large bowl; add tomato and clam juice cocktail, lime juice, ketchup, horseradish, and hot pepper sauce and stir.

Season mixture with salt.

Gently stir avocado into the mixture taking care to not mash the avocado.

Cover bowl with plastic wrap and refrigerate for 2 to 3 hours before serving.