Spicy Grilled Corn
Spicy Grilled Corn is an moderately easy grilled dish you can prepare in about 1 hour 8 minutes. Made with c. butter or margarine, . prepared mustard (dijon style), . prepared horseradish (white), . worcestershire sauce (white) and . lemon pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a saucepan, melt butter.
Stir in mustard, horseradish, Worcestershire sauce and lemon pepper.
Place each ear of corn on a 12 x 9-inch piece of heavy-duty foil.
Drizzle butter mixture over corn.
Fold edges of foil to seal pouch securely, leaving space for steam expansion.
Grill over medium hot coals, turning occasionally for 15 minutes.
Serves 6.
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