Spicy Green Beans

Name: Spicy Green Beans
Ingredients: 1 tbsp. acceptable margarine; 1 tbsp. water; 1 (9 oz.) pkg. frozen, no-salt-added French-style green beans; 1/2 c. finely chopped celery; 1/4 c. finely chopped onion; 2 tbsp. chopped pimiento; 1 tbsp. cider vinegar; 1/4 tsp. dill seed; freshly ground black pepper to taste

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Spicy Green Beans is an moderately easy dinner. Made with 1 tbsp. acceptable margarine, 1 tbsp. water, 1 (9 oz.) pkg. frozen, no-salt-added french-style green beans, 1/2 c. finely chopped celery and 1/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 tbsp. acceptable margarine

1 tbsp. water

1 (9 oz.) pkg. frozen, no-salt-added French-style green beans

1/2 c. finely chopped celery

1/4 c. finely chopped onion

2 tbsp. chopped pimiento

1 tbsp. cider vinegar

1/4 tsp. dill seed

freshly ground black pepper to taste

👨‍🍳 Instructions

Place margarine and water in a saucepan over medium heat.

Add frozen beans and heat slowly, using a fork to separate.

Cover and cook until beans are tender.

Add remaining ingredients; toss lightly and heat thoroughly.

Celery and onion should remain crisp.

Serves 4.

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