Spicy Fruit
Spicy Fruit is an moderately easy dinner. Made with 16 oz. can peach halves, 16 oz. can pear halves, 1/2 c. sugar, 1/3 c. vinegar and 2 sticks cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit and reserve 1/2 cup syrup.
Combine this syrup and add vinegar, cinnamon, cloves and sugar.
Bring to boil, stirring until sugar is dissolved.
Simmer, uncovered, for 5 minutes.
Add fruit and simmer 15 minutes, turning fruit occasionally.
Chill.
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