Spicy Fried Turkey
Spicy Fried Turkey is an moderately easy dinner. Made with 1 (10 to 12 lb.) turkey, 1 c. tony chachere seasoning, 1 c. worcestershire sauce, 2 c. white wine and 1/2 c. bull's hot sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients, except applesauce.
Inject into bird with a cooking syringe.
Let set overnight in refrigerator.
Before cooking, rub applesauce over turkey.
In large fish fryer, heat peanut oil to 325° to 350°.
Drop whole turkey into hot oil.
Cook 3 minutes per pound.
🍷 Perfect Pairings
Complete your meal with these
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