Spicy Deer Burger
Spicy Deer Burger is an moderately easy dinner. Made with 1 1/2 lb. deer burger, 1/4 c. flour, salt and pepper, 2 to 3 tbsp. oil and 1/4 c. ketchup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make deer burger into small patties; dredge in flour and salt and pepper.
Brown in oil on both sides of burgers.
In a small bowl, mix ketchup, water or broth and Tabasco; pour over the meat in skillet.
Simmer over medium to low heat for 30 minutes, turning once.
(Sauce should be thick when done.)
π· Perfect Pairings
Complete your meal with these
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