Spicy Corn Salsa
Spicy Corn Salsa is an moderately easy dinner. Made with 2 (17 oz.) cans whole kernel corn, rinsed and drained, 1 (4 oz.) can chopped green chiles, drained, 1 (2 1/4 ox.) can sliced pitted ripe olives, drained, 1 large tomato, chopped and 2 to 3 jalapeño peppers, seeded and finely chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine first 8 ingredients in a nonaluminum bowl; add cilantro, if desired.
Cover and chill at least 2 hours, stirring often.
Serve with tortilla chips or as a relish with grilled beef or chicken.
Yields 6 cups.
🍷 Perfect Pairings
Complete your meal with these
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