Spicy Corn
Spicy Corn is an moderately easy dinner. Made with 2 (12 oz.) cans shoepeg corn, 8 oz. cream cheese, 1 stick butter, 1/4 c. milk and 1/2 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Drain corn and set aside.
In saucepan over low heat, combine cream cheese, butter, milk and seasoned salt.
Heat slowly, stirring to prevent sticking.
Add corn and peppers.
Pour into buttered baking dish.
Top with crushed tortilla chips.
Bake for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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