Spicy Cookies
Spicy Cookies is an moderately easy dinner. Made with 3 1/4 c. flour, 1 tbsp. baking powder, 1 1/2 tbsp. ground cinnamon, 1 tbsp. ground ginger and 3/4 tsp. ground allspice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix flour, baking powder and spices.
In a large bowl, beat oleo and sugar with electric mixer until light and fluffy. Beat in egg. Gradually add flour mixture, beating until blended. Divide dough in thirds.
Shape each into a ball. Flatten to 1-inch thick rounds. Wrap in plastic wrap and refrigerate 1 hour or until firm enough to roll.
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