Spicy Chile
Spicy Chile is an impressive dinner. Made with 2 lb. ground meat, 2 lb. sweet italian sausage, 2 lb. hot sausage, 2 large onions, chopped and 2 large green peppers, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown meats separately and drain. Add peppers, onions, beans and tomato products (mash one can of beans before adding). Stir. Add seasonings.
Stir. Cook on low heat at least 1 hour, stirring occasionally. This is hot and not for the faint of heart!
π· Perfect Pairings
Complete your meal with these
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