Spicy Chicken and Corn(Serves 4)
Spicy Chicken And Corn(Serves 4) is an moderately easy dinner. Made with 1 tbsp. margarine (2 tbsp. if needed), 1 lb. skinless, boneless chicken, cut into 1-inch pieces, 1 onion, chopped or sliced, 1 medium green pepper, cut in 1-inch pieces and 1/2 tsp. each: dried oregano and paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook chicken pieces in margarine over medium-high heat, stirring often until no longer pink.
Cook onion with chicken.
Add remaining ingredients.
Heat to boiling.
Stir often.
Cover.
Cook over low heat (simmer) until chicken is done and green pepper is crisp-tender.
Stir often (approximately 10 minutes).
Enjoy!
π· Perfect Pairings
Complete your meal with these
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