Name: Spicy Chicken
Ingredients: 2 tbsp. margarine or butter; 1 lb. skinless boneless chicken breasts, cut into 1 1/2-inch pieces; 1 medium green pepper, chopped (about 3/4 c.); 1 medium onion, chopped (about 1/2 c.); 1/2 tsp. dried oregano leaves, crushed; 1/2 tsp. paprika; 1/4 tsp. black pepper; 1/4 tsp. ground red pepper (cayenne); 1 can (about 16 oz.) stewed tomatoes, cut up; 1 (10 3/4 oz.) can Campbell's condensed golden corn soup; 1 c. cooked rice; fresh oregano sprigs for garnish

Spicy Chicken

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Spicy Chicken is an moderately easy dinner. Made with 2 tbsp. margarine or butter, 1 lb. skinless boneless chicken breasts, cut into 1 1/2-inch pieces, 1 medium green pepper, chopped (about 3/4 c.), 1 medium onion, chopped (about 1/2 c.) and 1/2 tsp. dried oregano leaves, crushed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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👨‍🍳 Instructions

In 10-inch skillet over medium-high heat, in 1 tablespoon hot margarine, cook half of the chicken until browned, stirring often. Remove; set aside.

Repeat with remaining chicken.

Reduce heat to medium.

In same skillet, in remaining 1 tablespoon hot margarine, cook green pepper, onion, dried oregano, paprika, black pepper and red pepper until vegetables are tender-crisp, stirring often.

Stir in tomatoes, soup and rice.

Heat to boiling.

Return chicken to skillet.

Reduce heat to low.

Cover; cook 5 minutes or until chicken is no longer pink, stirring occasionally.

Garnish with fresh oregano if desired.

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