Spicy Carrot Cake
Spicy Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. salad oil, 2 1/2 c. sugar, 4 eggs, separated, 5 tsp. hot water and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients, adding egg whites last.
Bake at 350Β° for 1 hour.
Cool 15 minutes before taking out of pan.
π· Perfect Pairings
Complete your meal with these
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