Spicy Broiled Redfish
Spicy Broiled Redfish is an moderately easy dinner. Made with 4 (4 oz.) redfish fillets, 2 tbsp. butter or margarine, 2 tsp. paprika, 1/2 tsp. onion powder and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all seasonings together.
Dip fish into melted margarine or butter.
Coat both sides of fish with seasoning mix.
Place on a lightly greased broiler pan.
Broil for 4 minutes.
Turn and broil an additional 3 minutes.
π· Perfect Pairings
Complete your meal with these
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