Spicy Black Beans

Name: Spicy Black Beans
Ingredients: 2 large onions, chopped; 1/2 c. oil; 2 qt. chicken broth (Swanson's best); 1 lb. dry black beans, rinsed and sorted for debris; 1 (6 oz.) can tomato paste; 6 cardamom pods (pull off pods and use seed); 1 tsp. fresh or 1/2 tsp. dry oregano; 1 tsp. cumin seed; 1 cinnamon stick (about 1 1/2-inches long)

Spicy Black Beans is an moderately easy dinner. Made with 2 large onions, chopped, 1/2 c. oil, 2 qt. chicken broth (swanson's best), 1 lb. dry black beans, rinsed and sorted for debris and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 large onions, chopped

1/2 c. oil

2 qt. chicken broth (Swanson's best)

1 lb. dry black beans, rinsed and sorted for debris

1 (6 oz.) can tomato paste

6 cardamom pods (pull off pods and use seed)

1 tsp. fresh or 1/2 tsp. dry oregano

1 tsp. cumin seed

1 cinnamon stick (about 1 1/2-inches long)

👨‍🍳 Instructions

In a 5-quart saucepan over medium-high heat, cook onions in oil until they are lightly browned, about 20 minutes, stirring frequently.

Add chicken broth and the remaining ingredients. Cover and bring to a boil over high heat; reduce heat and simmer until beans mash easily (about 4 to 5 hours).

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