Spicy Beer-Cheese Dip
Spicy Beer-Cheese Dip is an moderately easy dinner. Made with 2 garlic cloves (about 1 tbsp.), minced, 1 tbsp. olive oil, 2 (8 oz.) pkg. soft spread cheddar (like wispride), 1 (8 oz.) pkg. low-fat cream cheese and 1/4 c. beer, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In skillet, cook garlic in olive oil over medium-high heat 2 minutes or until browned.
In bowl, combine Cheddar spread, cream cheese, beer, mayonnaise, paprika and sauteed garlic.
Cover; chill overnight.
With a serrated knife, cut off top of bread loaf; set aside.
Hollow by running knife around inside of crust to release bread center.
Spoon cheese mixture into the bread bowl.
Cover with top for easy carrying along.
Cut center of loaf into cubes and serve with spread.
Makes 3 cups (16 servings).
π· Perfect Pairings
Complete your meal with these
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