Spicy Beef Cheese Ball
Spicy Beef Cheese Ball is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 pkg. spicy dry beef and 6 to 8 tbsp. dehydrated onion flakes (i use 6), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Allow cream cheese to come to room temperature.
Shred beef into small pieces.
(Set aside small amount to roll ball in.)
Mix cheese, beef and onion until smooth.
Shape into balls or rolls. Roll in remaining beef.
Refrigerate.
Set out a little before serving.
π· Perfect Pairings
Complete your meal with these
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