Spicy Apple Compote
Spicy Apple Compote is an moderately easy dinner. Made with 1 (6 oz.) can frozen cranberry juice cocktail concentrate, 3 juice cans cold water, 1 c. sugar, 1/2 lemon, sliced thin and 1 cinnamon stick (about 4 inches long), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large saucepan, dissolve concentrate in water.
Add sugar, lemon, cinnamon stick and cloves.
Bring to boil, stirring to dissolve sugar, adding 5 or 6 apple halves once, 6 to 8 minutes, or until almost tender.
Discard lemon, cinnamon and cloves. Chill and serve or store, covered, in refrigerator up to 3 weeks.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment