Spiced Wild Duck

Rub each duck well inside and out with salt, pepper and ground ginger.

Place one-half apple in each duck; place ducks in a large baking pan.

In a skillet, saute onions in butter until lightly browned; add water and vinegar and heat to boiling.

Add remaining ingredients and remove from heat; pour mixture over ducks.

Start cooking at 450° for 20 minutes.

Reduce heat to 350° and bake for approximately 2 hours, basting frequently.