Spiced Venison
Spiced Venison is an moderately easy dinner. Made with deer meat, vegetable oil, salt and pepper, italian seasoning and oregano seasoning, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll deer meat in flour.
Fry in vegetable oil at a slow fry. Sprinkle in salt and pepper to suit you.
Sprinkle in Italian and oregano seasonings (small amounts).
Sprinkle in a pinch of sage. Add 1 cup fresh diced onions.
Fry at low temperature under lid until brown and tender.
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