Spiced Tea
Spiced Tea is an moderately easy dinner. Made with 6 c. water, 1 c. firmly packed light brown sugar, 6 cinnamon sticks, 8 whole cloves and 8 tea bags, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, combine water, sugar, cinnamon and cloves; bring to a boil.
Reduce heat and simmer, uncovered, for 10 minutes.
Remove from heat; remove spices.
In a large bowl, pour mixture over the tea bags and let steep for 5 to 10 minutes. Remove tea bags.
Add juices.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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