Spiced Tea
Spiced Tea is an moderately easy dinner. Made with 1/2 c. sugar, 7 c. water, 2 tsp. grated lemon rind, cinnamon sticks and 1/4 tsp. cloves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In saucepan combine sugar, water, lemon rind, cinnamon, orange rind and cloves.
Bring to boil and hold for 10 minutes.
Remove cinnamon sticks.
Stir in fruit juice.
Bring remaining water to boil.
Pour over tea and let stand 10 minutes.
Strain or remove tea bags and add to fruit juices, chill.
Serve over ice.
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