Spiced Slovenian Pan-Fried Cheese Curry

Assemble the ingredients: cheese, stock, olive oil, bell pepper, potato, garlic, black pepper.

Warm oil in a heavy pot. Add the cheese and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Slovenian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Slovenian accompaniments such as bread, rice, or fresh herbs.