Spiced Pot Roast
Spiced Pot Roast is an moderately easy dinner. Made with 2 to 4 lb. beef, 2 onions, 1/2 c. vinegar, 1/2 c. hot water and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large pot, brown meat with Gravy Master.
Stick the cloves in the meat.
Slice onions on top of the meat.
Add water, vinegar and bay leaves.
Simmer for 3 hours.
Add water as needed.
When nearly done, add carrots, whole string beans and potatoes.
Simmer for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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