Spiced Pot Roast
Spiced Pot Roast is an moderately easy dinner. Made with 1 (2 lb.) roast, 1 c. chopped carrots, 1 c. chopped onions, 1 c. chopped celery and 2 c. beef broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef; turn as needed.
Remove beef.
Add carrots, onions and celery.
Cook, stirring, for 2 minutes.
Add beef broth, stirring to loosen brown meat bits.
Stir in the next 5 ingredients.
Return meat; cook until beef is tender.
Remove meat.
Mix cornstarch and water.
Return meat to pot.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment