Spiced Pecans
Spiced Pecans is an moderately easy dinner. Made with 1 c. granulated sugar, 1 tbsp. cinnamon, 1 tsp. vanilla, 1/4 tsp. salt (optional) and 1/4 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine all ingredient except nuts in a saucepan.
Boil about 3 minutes until it becomes a syrup-like consistency.
Remove from heat and add nuts immediately.
Stir until nuts are all coated and no liquid remains.
Empty onto waxed paper.
Break apart any nuts that are sticking together.
Let cool on waxed paper (you have to work fast after nuts are added to hot syrup).
After nuts have cooled, package into decorative tins and give as gifts or store for your own use.
(Makes great Christmas gifts.)
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