Spiced Pecans
Spiced Pecans is an moderately easy dinner. Made with 1 egg white, 1 lb. pecan halves, 1/3 tsp. salt, 1 tsp. cold water and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat egg white and water until frothy.
Add pecans and mix until all nuts are coated.
Mix sugar, salt and cinnamon in a large bowl.
Add nuts and coat thoroughly.
Place on buttered jelly roll pan or cookie sheet (I use Pam first).
Bake at 225Β° for 1 hour, stirring every 15 minutes.
Yields 1 pound.
Good for munching anytime.
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