Spiced Pear Jam
Spiced Pear Jam is an easy dinner. Made with 8 c. chopped or coarsely ground peeled pears (about 5 1/2 lb.), 4 c. sugar, 1 tsp. cinnamon and 1/4 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients in a large kettle.
Simmer, uncovered, for 1 1/2 to 2 hours, or until thick, stirring occasionally.
Stir more frequently as mixture thickens.
Remove from the heat; skim off foam.
Pour hot into hot jars, leaving 1/4-inch headspace. Adjust caps.
Process for 10 minutes in a boiling water bath. Yields 6 half pints.
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