Spiced Peaches
Spiced Peaches is an moderately easy dinner. Made with 2 (29 oz.) cans peach halves, 1 1/3 c. sugar, 1 c. cider vinegar, 4 cinnamon sticks and 2 tsp. whole cloves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain peaches; reserve syrup.
Mix with other ingredients. Bring to boil; lower temperature and simmer for 10 minutes.
Pour hot syrup over peaches.
Add maraschino cherries if desired (makes it pretty).
Cool; chill in the refrigerator before serving.
A good dish to prepare a day or so before serving.
Good served with turkey, ham or roast.
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