Spiced Peaches
Spiced Peaches is an easy dinner. Made with 2 (29 oz.) cans sliced peaches, 1 1/3 c. sugar, 1 c. vinegar, 4 sticks cinnamon and 2 tsp. cloves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain peaches; save syrup.
Combine syrup, sugar, vinegar, cinnamon sticks and cloves in a saucepan.
Bring to boil, then lower heat and simmer for 10 minutes.
Pour hot syrup over peaches.
Let cool, then store in refrigerator.
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