Spiced Peaches
Spiced Peaches is an easy dinner. Made with 1 (29 oz.) can cling peach halves, 2 tsp. whole cloves, divided, 1 (3-inch) piece cinnamon and 2/3 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain peach syrup into saucepan. Add the cloves and cinnamon. Stud peach halves with remaining cloves and return to peach can. Bring syrup to a boil; boil rapidly until reduced to about 1/2 cup.
Add brown sugar and vinegar. Simmer 5 minutes.
Pour over peaches in can.
Let stand several hours; drain.
Can be used to garnish turkey, etc.
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